We recommend you preheat your oven at 325 degrees. 

For best results place Your Rib Roast in the oven and expect to cook it approximately 20 minutes per pound. 

You may cover the Roast with tin foil but it is not  necessary. 

Ideally you will use a thermometer and you will want an internal temperature of:

110 degrees - rare

120 degrees- medium rare

140 degrees- medium

165 degrees- well done

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